SOME SUGGESTED
ACCCOMPANYMENTS

A Melange of Seasonal Vegetables
with Roasted Cashews

Fresh Herb and Garlic Mashed Potatoes

Brocco Florets sautéed with
Fresh Herb Butter

Snow Pea & Sweet Red Pepper Sautee

Fresh Asparagus Tips

Broccoli and Cauliflower au Gratin

Glazed Carrots with
Fresh Basil and Nutmeg

Sautéed Spinach
with Sun Dried Tomatoes

Grilled Fresh Vegetables with
Balsamic Vinegar

Fresh Asparagus Bundles

Wild Wahini and White Rice Pilaf
with freshly roasted pine nuts

Gruyere Potatoes

Potato Latkes

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